Ingredients
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 1 lb green
- 1 c mayonnaise
- 1/2 c bell pepper (chopped red)
- 1/4 c squeezed lemon juice (freshly)
- 1 tb prepared horseradish
- 1/4 c parsley (finely chopped)
- 1/2 ts celery seed
- 1/2 ts pepper (freshly ground white)
- 1/2 ts salt
bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture. Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.
