Ingredients
- 350 until browned
- 24 shrimp (raw jumbo)
- 2 eggs
- 1 1/2 c coconut (shredded)
- 1 c bottled cocktail sauce
- 1/2 c flour
- 1/4 c pineapple (crushed)
crushed pineapple. Serve the shrimp with the sauce on the side.
crushed pineapple. Serve the shrimp with the sauce on the side.
