Ingredients
- 350 until browned
- 24 shrimp (raw jumbo)
- 2 eggs
- 325 gr coconut (shredded)
- 240 ml bottled cocktail sauce
- 65 gr flour
- 32 gr pineapple (crushed)
crushed pineapple. Serve the shrimp with the sauce on the side.
crushed pineapple. Serve the shrimp with the sauce on the side.
