Ingredients

• 213 cal
• 180 sodium
• 27 protein
• 21 carb
• 9 rice papers
• 8 as an appetizer notes this is a version of the shrimp rolls we ate in the delta
• 4 as main course
• 2 bean sprouts
• 2 fat
• 1 head boston
• 1/2 pineapple (fresh)
• 1 lb shrimp
• 1/2 cup mint leaves (fresh)
• 1/2 cup cilantro leaves (fresh)
• 2 slices tomatoes
• 1/2 slices pineapple (fresh)