Ingredients
- 2 garlic (cloves finely chopped)
- 1 shrimp (deveined)
- 1 cheese (grated)
- 14 oz tomatoes
- 6 oz tomato paste
- 8 oz spaghetti
- 1/4 c cooking oil
- 2 1/2 ts salt
- 1 ts prepared horseradish
- 1 ts oregano (dried)
- 1/2 ts garlic salt
- 1/2 ts basil (dried)
Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese. Yields: 4 Servings.
