Ingredients
- 2 garlic (cloves finely chopped)
- 1 shrimp (deveined)
- 1 cheese (grated)
- 260 gr tomatoes
- 190 gr tomato paste
- 85 gr spaghetti
- 60 ml cooking oil
- 7 gr salt
- 5 gr prepared horseradish
- 2 gr oregano (dried)
- 1 gr garlic salt
- 1 gr basil (dried)
Brown garlic, in oil; add tomatoes, salt and basil. Simmer, uncovered, for 30 minutes. Stir in tomato paste and oregano; simmer for 15 minutes longer. Stir in shrimp, garlic salt and horseradish; heat. Serve over hot spaghetti and sprinkle with grated cheese. Yields: 4 Servings.
