Ingredients
- 1 1/2 lb shrimp
- 1 lb spaghetti
- 1/2 c olive oil
- 2 tb lemon juice
- 2 tb basil
- 3/4 ts salt
- 1/2 ts lemon peel
- 1/8 ts pepper
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well.
