Ingredients
- 375 gr shrimp
- 170 gr spaghetti
- 120 ml olive oil
- 30 ml lemon juice
- 4 gr basil
- 2 gr salt
- 1 gr lemon peel
- 1 gr pepper
Cook and drain spaghetti as directed on package. Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 seconds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well.
