Ingredients
- 2 green onions (chopped)
- 16 ounce tomatoes up (cut)
- 8 ounce shrimp (peeled)
- 1 cup garlic (minced)
- 4 ounce spaghetti (hot)
- 2 tablespoon wine (white)
- 1 tablespoon cornstarch
- 1 tablespoon cheese romano chees (grated)
- 1 teaspoon sugar
- 1 teaspoon basil
- 1/4 teaspoon oregano
- 1 dash pepper
I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min . Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.