Ingredients
- 8 linguine
- 1 c cabbage (red)
- 2 1/2 tb chunky peanut butter
- 2 tb ketchup
- 1/4 c green onions
- 2 1/2 ts brown sugar
- 1 1/2 ts cilantro
- 1 ts cornstarch
- 3/4 ts seasonedsalt
- 3/4 ts garlic powder w
- 1/4 ts pepper (red)
In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad. HINT: For a heartier entree, add cooked shredded pork or chicken.