Ingredients
- 10 radishes (red)
- 5 sampaloc
- 1 icicle radish
- 1 cooking spinach
- 5 c water
- 1 1/2 lb pork riblets
- 1/2 lb spinach
- 1/4 lb green beans
- 1 1/2 ts salt
- 4 slices tomatoes
- 1 slice onion
- some broth
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
