Ingredients
- 6 sprigs parsley
- 2 garlic (cloves)
- 2 bay leaves
- 2 stalks celery including
- 1 gin
- 4 lb beef brisket
- 1 c wine vinegar (red)
- 1 c water
- 1 slice onion (sliced)
Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger.
Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger.
