Ingredients
- 6 sprigs parsley
- 2 garlic (cloves)
- 2 bay leaves
- 2 stalks celery including
- 1 gin
- 1,800 gr beef brisket
- 240 ml wine vinegar (red)
- 240 ml water
- 1 slice onion (sliced)
Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger.
