Ingredients

• 1994 issue of the vegetarianjournal
• 302 fat
• 2 grams this article originally appeared in the march
• 1 sourdough starter
• 1 c lowfat soy milk
• 1 1/2 c wheat flour (whole)
• 1 1/2 cup wheat flour (whole)
• 1 t baking powder
• 1/2 t baking soda
• 1/2 t salt