Ingredients
- 1994 issue of the vegetarianjournal
- 302 fat
- 2 grams this article originally appeared in the march
- 1 sourdough starter
- 240 ml lowfat soy milk
- 190 gr wheat flour (whole)
- 190 gr wheat flour (whole)
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
MMCONV.