Ingredients
- 6 c cabbage (shredded)
- 1 c maries buttermilk ranch drsg
- 1 c carrots (shredded)
- 3 tb cider vinegar
- 2 tb sugar
- 1 t prepared mustard
- 1/4 t celery seed
- 1/4 t pepper
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.
