Ingredients
- 550 gr cabbage (shredded)
- 240 ml maries buttermilk ranch drsg
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr sugar
- 5 ml prepared mustard
- 1 gr celery seed
- 1 gr pepper
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.
