Ingredients
- 1/2 head cabbage (red)
- 1/2 onion (red)
- 1/4 c wine vinegar (red)
- 2 tb brown sugar
- 2 ts cumin (ground)
- 1 ts colorado chile powder
- 1/2 ts salt
In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."
