Ingredients
- 1/2 head cabbage (red)
- 1/2 onion (red)
- 60 ml wine vinegar (red)
- 28 gr brown sugar
- 4 gr cumin (ground)
- 3 gr colorado chile powder
- 1 gr salt
In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."
