Ingredients
- 2 garlic (cloves)
- 1 bay leaf
- 1 bulgur (cooked)
- 1 c onion (chopped)
- 1 tb parsley
- 1/2 ts oregano
- 1/4 ts sugar
- 1/4 ts salt
- 1/8 ts pepper
- 1 package tomatoes (chopped peeled)
- 1 package tomatoe sauce
In 3qt pan, saute onion and garlic. Stir in tomatoes, sauce, and spices. Bring to a boil, reduce heat, and simmer, uncovered, 20 minutes. Discard bay leaf, stir in bulgur and serve over your favorite pasta, or spagetti squash.
