Ingredients
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 28 oz italian tomatoes
- 16 oz tomato paste
- 1 lb beef
- 1 1/2 lb italian meatballs
- 1 lb chicken
- 1 lb pork
- 1 c parsley
- 1 lb spaghetti
- 1 tb basil
the meat balls. 6. Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. 7. This recipe freezes well.
