Ingredients
- 4 qt water
- 4 quarts water (boil)
- 1 1/2 c chicken stock
- 1 lb spaghetti
- 1 c parsley (chopped)
- 1/4 c olive oil
- 1 1/2 tb salt
- 6 slices them
- some garlic
pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper.
