Ingredients
- 3,800 ml water
- 3,800 ml water (boil)
- 350 ml chicken stock
- 170 gr spaghetti
- 80 gr parsley (chopped)
- 60 ml olive oil
- 12 gr salt
- 6 slices them
- some garlic
pasta, and served immediately accompanied by lots of grated cheese and freshly ground black pepper.
