Ingredients
- 2 garlic (cloves)
- 1 pepper (red)
- 1 lb potatoes (new)
- 4 tb olive oil
- 1 tb wine vinegar
- 1 tb chives
Scrape the potatoes (I don't). Cook until tender, but do not overcook them or they will break up. Mix together the oil & vinegar. Toss the potatoes while still hot. Stir in the garlic & red pepper. Sprinkle with the chopped chives. Serve while still warm.
