Ingredients

• 12 microwave-safe casserole
• 2 weeks
• 1/2 tiny cauliflowerets
• 7 1/2 oz tinned tomato sauce
• 5/8 c ketchup
• 1 c sweet pickles
• 1/2 c green pepper
• 1/2 c pitted black olives
• 1/2 c stuffed green olives
• 1/2 c pickled onions (white)
• 1/2 c celery
• 3/8 c sweet pepper (red)
• 1/2 c mushrooms
• 1 tb olive oil
• 2 slices carrots
• 1 package water pack tuna (solid)