Ingredients
- 2 1/4 c water
- 8 oz green beans
- 1 c chicken
- 2 ts lime juice
- 1 tb coconut
- 1 ts garlic powder
- 1/2 ts curry powder
- 1 package chicken-flavor noodles
Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through. Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
