Ingredients
- 525 ml water
- 250 gr green beans
- 140 gr chicken
- 10 ml lime juice
- 5 gr coconut
- 3 gr garlic powder
- 1 gr curry powder
- 1 package chicken-flavor noodles
Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through. Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 0.8, Internet sylvia.steiger@lunatic.com
