Ingredients
- 1 c yogurt (plain)
- 1/4 c peanut butter
- 1 1/4 ts cayenne pepper
- 1 ts coriander
- 1/8 ts pepper
Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines
