Ingredients
- 2 garlic (cloves)
- 400 gr chick peas
- 180 ml lemon juice
- 85 gr tahina paste
- 3 gr salt
- 1 gr cumin
Just before serving sprinkle chopped parsley on top. Add more garlic if dessired. If you want this thinner to serve as a dip, add more lemon juice. (From "The flavor of Jerusalem" by Joan Nathan and Judy Stacey Goldman) Makes: 2.5-3 cups
