Ingredients
- 240 ml yogurt (plain)
- 55 gr peanut butter
- 4 gr cayenne pepper
- 2 gr coriander
- 1 gr pepper
Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1.25 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines
