Ingredients
- 3 of lasagna (pieces)
- 12 oz ricotta cheese
- 1 3/4 lb spinach
- 1/4 pt vegetable stock
- 6 oz mushrooms
- 3 oz cheddar
- 1 oz margarine
- 1 ts margarine
- 1 ts soy sauce
- 1 ts marjoram
- 8 slices lasagna
- some spinach
Sarah Brown "Vegetarian Kitchen"
Sarah Brown "Vegetarian Kitchen"