Ingredients

• 8 gnocchi the water (into)
• 2 eggs (beaten)
• 1 black pepper nutmeg extra flour for coating a little butter (freshly grated)
• 1 1/2 cup flour
• 2 1/2 pound spinach (frozen chopped thawed)
• 1/2 pound mozzarella (grated)
• 1 cup parmesan cheese (grated)
• some pepper