Ingredients
- 2 onions
- 2 pudding basin
- 1 lb shin of beef
- 1/2 pt water (hot)
- 8 oz pork sausagemeat
- 8 oz self raising flour
- 4 oz suet
- 4 tb water (hot)
- 3 ts marmite
- 1 oz flour seasoned w
- 1 pn salt
boiling water. STEAK AND KIDNEY PUDDING: Make in exactly the same way as the Steak and Sausage Pudding but use 8 ounces chopped ox kidney instead of the sausagemeat.
