Ingredients
- 2 onions
- 2 pudding basin
- 450 gr shin of beef
- 240 ml water (hot)
- 130 gr pork sausagemeat
- 120 gr self raising flour
- 65 gr suet
- 60 ml water (hot)
- 18 gr marmite
- 16 gr flour seasoned w
- 1 gr salt
boiling water. STEAK AND KIDNEY PUDDING: Make in exactly the same way as the Steak and Sausage Pudding but use 8 ounces chopped ox kidney instead of the sausagemeat.
