Ingredients
- 15 mins
- 4 sub rolls
- 1 oil for deep-frying
- 2 c milk
- 1 lb onions
- 6 oz flour
- 2 tb pepper flakes (red)
- 4 slices sirloin steaks
Deep fry in hot oil until golden brown and crisp. Broil steaks as desired; place in rolls, top with onions.
Deep fry in hot oil until golden brown and crisp. Broil steaks as desired; place in rolls, top with onions.
