Ingredients
- 15 mins
- 4 sub rolls
- 1 oil for deep-frying
- 475 ml milk
- 230 gr onions
- 90 gr flour
- 18 gr pepper flakes (red)
- 4 slices sirloin steaks
Deep fry in hot oil until golden brown and crisp. Broil steaks as desired; place in rolls, top with onions.
Deep fry in hot oil until golden brown and crisp. Broil steaks as desired; place in rolls, top with onions.
