Using ingredient sirloin steaks
Blinde Vinken
- 4 sirloin steaks
- 190 gr pork (lean ground)
- 55 gr butter
- 55 gr bread crumbs (fresh)
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 3 gr pepper
- 1 gr salt
- 1 gr nutmeg
Cordon Bleu
- 4 sirloin steaks (lean)
- 1 egg (lightly beaten)
- 1 lemon
- 75 gr butter
- 75 gr bread crumbs
- 40 gr flour
- 5 ml dijon mustard
- 3 gr salt
- 1 gr pepper
- 4 slices danish ham (thin)
Mary Commini's Skillet Steak
- 4 sirloin steaks
- 120 ml lemon juice
- 80 ml oil
- 20 gr garlic powder
- 16 gr onion (sliced)
- 14 gr sugar
- 7 gr onion powder
- 5 ml steak sauce
- 5 ml prepared mustard
- 4 gr salt
Spicy Peppered Steaks
- 6 sirloin steaks
- 120 ml bottled steak sauce
- 30 ml dijon-sytle mustard
- 14 gr brown sugar
- 12 gr peppercorns (whole)
- 3 gr salt
Steak On A Grill
- 3 porterhouse steaks
- 3 sirloin steaks
- 2 bone (thick)
- 2 garlic (cloves crushed)
- 350 ml wine (red)
- 60 ml steak sauce
- 60 ml soy sauce
- 45 gr black pepper (ground)
- 30 gr coffee (ground)
- 3 gr salt
Steak Sandwich
- 15 mins
- 4 sub rolls
- 1 oil for deep-frying
- 475 ml milk
- 230 gr onions
- 90 gr flour
- 18 gr pepper flakes (red)
- 4 slices sirloin steaks