Ingredients
- 2 1/2 squares bitter chocolate
- 1 egg
- 1 nbsp
- 2 1/2 cup flour
- 1 cup milk
- 1 cup powdered sugar
- 5/8 cup sugar
- 1/4 cup cream (heavy)
- 1/4 cup butter
- 3 tablespoon butter
- 4 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
Cream butter, and add sugar gradually, then add the well beaten egg. Sift flour with baking powder and salt, and add alternately with milk to first mixture. Then add chocolate which has been melted over hot water. Turn into buttered mold. Cover tightly, and steam two hours.
Serve with cream sauce.
CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.
