Ingredients
- 2 eggs
- 1 strawberry cream cheese
- 2 1/2 c all purpose flour
- 1 1/4 c packed brown sugar
- 1 c strawberries
- 1 c carrots
- 1/2 c yogurt
- 1/2 c vegetable oil
- 3/8 c water
- 1/2 c pecans
- 2 ts baking powder
- 1 ts cinnamon (ground)
- 1 ts nutmeg (ground)
- 1/2 ts baking soda
- 1/2 ts salt
Glaze recipe Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat all ingredients except strawberries and Strawberry Cream Cheese Glaze in a large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on medium speed for 2 minutes, scraping occasionally. Fold in strawberries; pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake. Refrigerate any remaining cake.
