Ingredients
- 2 eggs
- 1 strawberry cream cheese
- 325 gr all purpose flour
- 280 gr packed brown sugar
- 150 gr strawberries
- 130 gr carrots
- 120 ml yogurt
- 120 ml vegetable oil
- 80 ml water
- 65 gr pecans
- 9 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 2 gr baking soda
- 1 gr salt
Glaze recipe Heat the oven to 350 degrees. Grease and flour dozen cup bundt cake pan. Beat all ingredients except strawberries and Strawberry Cream Cheese Glaze in a large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on medium speed for 2 minutes, scraping occasionally. Fold in strawberries; pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake. Refrigerate any remaining cake.
