Ingredients
- 2 shelled sunflower seeds
- 2 pkg chicken broth
- 6 c water
- 1 t salt
- 3 slices scallions with tops
Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot.
Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot.
