Ingredients
- 2 shelled sunflower seeds
- 2 pkg chicken broth
- 1,400 ml water
- 3 gr salt
- 3 slices scallions with tops
Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot.
Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot.
