Ingredients
- 1 c yogurt (plain)
- 1/4 c orange juice concentr (frozen)
- 1 tb sugar
Put yogurt, orange juice concentrate, and sugar in a blender. Cover and blend on high speed about two minutes until smooth and frothy. Pour into a tall aglass. Serve immediately. Makes about 1 serving. From Massachusetts Dairy Sampler by Massachusetts Dairy Industry Promotion, Inc.