Ingredients
- 240 ml yogurt (plain)
- 60 ml orange juice concentr (frozen)
- 14 gr sugar
Put yogurt, orange juice concentrate, and sugar in a blender. Cover and blend on high speed about two minutes until smooth and frothy. Pour into a tall aglass. Serve immediately. Makes about 1 serving. From Massachusetts Dairy Sampler by Massachusetts Dairy Industry Promotion, Inc.
