Ingredients
- 50 stuffed green olives
- 2 c sharp cheese (grated)
- 1 c sifted flour
- 1/2 c butter
- 1 ts paprika
- 1/2 ts salt
- 1 ds cayenne
Allow butter to soften; blend with cheese, salt, paprika and cayenne. Stir in flour, mixing well. Mold 1 tsp of this mixture around each olive, covering it completely. Arrange on a baking sheet and chill until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50 puffs. NOTE These puffs are so easy to serve at parties as they may be made in advance, frozen on a baking sheet to keep round and stored in a plastic bag in the freezer. Bake as needed. Source; Spices of the World Cookbook, by McCormick Shared by: Sharon Stevens
