Ingredients
- 1 gluten
- 2 cups bread flour
- 1 cup water
- 1 cup rye flour pumperknickel
- 2 tablespoons molasses
- 2 tablespoons powdered milk
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 2 tablespoons orange rind (grated)
- 1 1/2 teaspoons yeast
- 1 teaspoon salt
Works well in 1-1/2# Regal breadmaker Use: sweet cycle if possible Here is a recipe I got from my old Swedish Aunt. She used to make it by hand/memory and I asked her to write the recipe down for me.
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