Ingredients

• 10 skillet until melted
• 4 potatoes
• 1 onion
• 1 water (salted)
• 1/2 gruyere (diced)
• 1 cup water
• 1/4 c margarine
• 2 tb water
• 2 tablespoons margarine to prevent sticking if necessary
• 1/2 ts salt
• 1/4 ts pepper
• 1/2 teaspoon salt