Ingredients
- 6 eggs
- 1 onion (chopped)
- 1 unpeeled zucchini
- 1/2 parmesan cheese (grated)
- 5 ml olive oil
- 1 gr basil
- 1 gr oregano
- some garlic
In a 23 cm microwavable quiche dish or round cake dish combine oil, onion, garlic, zucchini and pepper; stir to coat veggies with oil.Microwave, uncovered at high (%100) 4 to 6 minutes or until softened, stirring part way through. Lightly beat eggs with seasoning; stir in cheese.Pour egg mixture over vegies; stir until mixed.Microwave, uncovered at medium high (%70) 3 minutes.Stir mixture with fork, moving outer cooked parts toward center>Microwave at medium high 3-5 minutes or until frittata is set.Let stand flat on counter 5 minutes before serving. Makes four servings.
