Ingredients
- 4 1/2 c confectioners sugar
- 3/4 c water
- 3/4 c peanut butter
- 1/2 c cocoa
- 1 1/2 ts vanilla
- 1/4 ts salt
Combine cocoa and water. Add peanut butter, vanilla, and salt, beating until smooth. Gradually stir in sugar and beat until smooth again. If needed, add a very little hot water until frosting is of spreading consistency.
