Ingredients
- 900 gr confectioners sugar
- 180 ml water
- 170 gr peanut butter
- 45 gr cocoa
- 7 gr vanilla
- 1 gr salt
Combine cocoa and water. Add peanut butter, vanilla, and salt, beating until smooth. Gradually stir in sugar and beat until smooth again. If needed, add a very little hot water until frosting is of spreading consistency.
